Kuih Bengkang Ubi

Kuih Bengkang Ubi is Fook Tseng's specialty. We have somehow perfected the making of Kuih Bengkang Ubi. We have reasons to feel proud because even tourist came back to look for our Kuih Bengkang Ubi.

The secret of our Kuih Bengkang Ubi lies in the Ubi itself. The tapioca or scientifically named Cassava root that we choose are from the high land. They need to have certain quality in order to blend well while baking the Kuih Bengkang Ubi. You should try our Bengkang Ubi to see the difference.