Kuih Talam Ubi

Kuih Talam Ubi is a rebirth of the savoury coconut milk at the top of the kuih and fresh delicate shreaded tapioca at the bottom layer. Talam Ubi has a rich and creamy taste from the very first bite. It is undeniable that the popularity of this Fook Tseng's creation has infact turned out to be the local favourite right up to the Singaporeans. A word of caution, get ready to get fat for the second and third piece!